U\u00e8i, vos veni partejar una rec\u00e8pta occitana que ma menina fasi\u00e1. L’aprestavi amb ela quand \u00e8ri pichoneta.<\/p>\n\n\n\n
Nasqu\u00e8t dins las b\u00f2rias de Roergue, se manjava quand i avi\u00e1 pas gaire de qu\u00e9 manjar, e tradicionalament lo primi\u00e8r dimenge de Pascas<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u00e7\u00f2 que cal:<\/strong><\/p>\n\n\n\n 2 u\u00f2us <\/p>\n\n\n\n Preparacion:<\/strong><\/p>\n\n\n\n Far caufar l’\u00f2li dins la padena a fu\u00f2c do\u00e7.<\/p>\n\n\n\n Pendent aqueste temps, metre la farina dins un ensaladi\u00e8r. Far un potz e i botar los u\u00f2us. Foetar plan la farina e los u\u00f2us per aver pas de grum\u00e8ls. Apondre lo lach un pauc teb\u00e9s e tornar mesclar. Apondre lo jolverd cisalhat e tornar mesclar encara.<\/p>\n\n\n\n Un c\u00f2p que l’\u00f2li es caud, botar la pasta dins la padena.<\/p>\n\n\n\n Far c\u00f2ire de cada costat pendent s\u00e8t minutas ( la pascada c\u00f2ita deu \u00e8sser plan daurada dels dos costats).<\/p>\n\n\n\n Manjar sul pic, plan caud.<\/p>\n\n\n\n Aquela pascada se p\u00f2t manjar salada o sucrada.<\/p>\n\n\n\n Per la pascada salada, se p\u00f2t metre de cebas o se p\u00f2t manjar natura.<\/p>\n\n\n\n Per la pascada sucrada se p\u00f2t metre dedins de pomas ( per aquesta rec\u00e8pta far rossir las pomas e apondre apr\u00e8p la pasta dins la padena)<\/p>\n\n\n\n La preferida, la mangi amb de salmon e de formatge fresc (brossa), amb una ensalada.<\/p>\n\n\n\n Bon apet\u00eds totes!!!<\/p>\n\n\n\n <\/p>\n\n\n\n Milena Galinier e la c\u00f2la<\/p>\n","protected":false},"excerpt":{"rendered":" U\u00e8i, vos veni partejar una rec\u00e8pta occitana que ma menina fasi\u00e1. L’aprestavi amb ela quand \u00e8ri pichoneta. Nasqu\u00e8t dins las b\u00f2rias de Roergue, se manjava … <\/p>\n","protected":false},"author":3,"featured_media":28,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-la-taulejada"],"_links":{"self":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":2,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":96,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions\/96"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/media\/28"}],"wp:attachment":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
150 gramas de farina
15 cl de lach
4 a 5 cuilh\u00e8ras d’\u00f2li d’arachida o d’oliva
Un manat de jolverd
1 pecic de sal<\/p>\n\n\n\n