{"id":329,"date":"2022-01-06T16:32:19","date_gmt":"2022-01-06T15:32:19","guid":{"rendered":"https:\/\/jornal.aprene.org\/Aici-ara\/?p=329"},"modified":"2022-01-19T14:16:21","modified_gmt":"2022-01-19T13:16:21","slug":"la-garbura","status":"publish","type":"post","link":"https:\/\/aici-ara.aprene.org\/index.php\/2022\/01\/06\/la-garbura\/","title":{"rendered":"La garbura"},"content":{"rendered":"\n<p>Qu\u2019i \u00e8m! La nueit que cad h\u00e8ra de d\u2019\u00f2ra, lo hred, lo huec a la chemin\u00e8ia, las matiadas torradas. L\u2019iv\u00e8rn qu\u2019ei arribat.<\/p>\n\n\n\n<p>Alavetz, que ns\u2019agrada de passar temps amassa, a l\u2019entorn d\u2019ua taula e d\u2019un repaish. E en Bearn, las taulas que son b\u00e8ras e los repaishs deus bons! Au demiei deus plats bearn\u00e9s, que n\u2019i a un qu\u2019ei de compte har: la famosa garbura.<\/p>\n\n\n\n<p>La garbura qu\u2019\u00e8ra l\u2019aliment quotidian deus paisans gascons. La rec\u00e8pta que cambiava d\u2019ua maison a l\u2019auta e que seguiva lo ritme de las sasons, los legumes deu casau e las ressor\u00e7as de la saladora. Totun, ua causa ne c\u00e0mbia pas: la garbura que deu neurir!<\/p>\n\n\n\n<p>La garbura que neureish, qu\u2019escaloreish lo c\u00f2s e lo c\u00f2r! Que\u2019vs perpausi ac\u00ed de partatjar la rec\u00e8pta (pas tr\u00f2p secreta) de la mairbona.<\/p>\n\n\n\n<p><strong>La rec\u00e8pta de la garbura bearnesa<\/strong><\/p>\n\n\n\n<p>T\u00e0 8 personas (qui an apetit t\u00e0 minjar)&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cam\u00f2t de Baiona\u00a0(500 g)<\/li><li>8 trebucs<\/li><li>250 g de\u00a0mongetas<\/li><li>9 grans de p\u00e9ber<\/li><li>1\u00a0pip\u00e8r d\u2019Espeleta (o pip\u00e8r deu Bearn)<\/li><li>1\u00a0ceba\u00a0picada de 4 clavets de gir\u00f2fle<\/li><li>1 petita cama d\u2019api<\/li><li>1 branon de faribola<\/li><li>1 huelha de\u00a0laur\u00e8r<\/li><li>1\u00a0caulet verd<\/li><li>6\u00a0carr\u00f2tas<\/li><li>4\u00a0naps<\/li><li>2 \u00a0porrets b\u00e8ths<\/li><li>6\u00a0pomas de t\u00e8rra<\/li><li>l\u2019ingredient secret qu\u2019ei la paci\u00e9ncia! La garbura que deu c\u00f2ser longtemps\u2026<\/li><\/ul>\n\n\n\n<p><strong>Lo dia abans&nbsp;:<\/strong><\/p>\n\n\n\n<p>Hicatz a trempar las mongetas (au mensh 12 \u00f2ras)<\/p>\n\n\n\n<p><strong>Lo dia&nbsp;: <\/strong><strong><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>En un topin pro gran, hicatz lo cam\u00f2t, los grans de p\u00e9bers, lo pip\u00e8r, la ceba dab los clavets de gir\u00f2fle, l\u2019api, la faribola, lo laur\u00e8r e cobritz dab 5 litres d\u2019aiga.\u00a0<\/li><\/ol>\n\n\n\n<p>H\u00e8tz lhevar lo borit, puish deishatz c\u00f2ser a petit huec pendent 1h30.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00a0Que deu c\u00f2ser tranquillament e que podetz lavar e descopar los legumes\u00a0: talhucatz los porrets, e los naps e las carr\u00f2tas en b\u00e8ths tr\u00f2\u00e7s, puish lo caulet en listras \u00a0(pensatz a tirar lo c\u00f2r deu caulet)<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Los legumes que son pr\u00e8sts, que\u2019vs podetz aucupar deu guit. En ua padena, h\u00e8tz c\u00f2ser los trebucs ent\u00e0 que sian daurats e reservatz. Pensatz a guardar quauques culheras de gr\u00e8isha de guit.<\/li><\/ul>\n\n\n\n<p>Dab la gr\u00e8isha deu guit, h\u00e8tz sudar los legumes quauquas minutas.\u00a0Avisatz-ve, la gr\u00e8isha deu guit qu\u2019ei un element indispensable\u00a0!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Lo topin qu\u2019ei suu huec despuish 1h30 adara. Tiratz 1 litre de bolhon mes ne\u2019u getetz pas\u00a0! Hicatz au topin los legumes e las mongetas esgotadas.<\/li><\/ul>\n\n\n\n<p>Tornatz har lhevar lo borit, puish deishatz c\u00f2ser tranquillament 2 \u00f2ras de reng.<\/p>\n\n\n\n<p>&nbsp;Anem&nbsp;! Enq\u00fc\u00e8ra un drin de paci\u00e9ncia\u2026<\/p>\n\n\n\n<p>Au cap de las 2 \u00f2ras, hornitz lo caulet.<\/p>\n\n\n\n<p>Cobritz lo tot dab un drin mei de bolhon se h\u00e8 besonh. Deishatz c\u00f2ser pendent 30 minutas.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Enfin, hornitz las pomas de t\u00e8rra descopadas en b\u00e8ths tr\u00f2\u00e7s e deishatz c\u00f2ser 30 minutas mei.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Totun, que demora los trebucs. Hicatz-los au topin quauques minutas ent\u00e0 que sian cauds.<\/li><\/ul>\n\n\n\n<p>Adara, que podetz tastar e adobar se h\u00e8 besonh. La sopa que saboreja\u00a0!<\/p>\n\n\n\n<p>Alavetz&nbsp;la garbura qu\u2019ei pr\u00e8sta!<\/p>\n\n\n\n<p>Que\u2019s minja dab un pan de campanha deus bons. La garbura que\u2019s p\u00f2t servir en entrada, mes qu\u2019ei tan bona que non minjam pas sonque aquesta sopa h\u00e8ra neurissanta\u00a0! Quan n\u2019auratz pas mei hami, que\u2019n tornaratz pr\u00e9ner, de segur.<\/p>\n\n\n\n<p>Petit conselh, mei la garbura ei cauhada, mei ei bona, mes totun, avisatz-ve: quan la mingetz l\u2019endoman, que la tornaratz cauhar a plaser e en petita quantitat, pr\u2019amor de la fermentacion deu caulet.<\/p>\n\n\n\n<p>Un darr\u00e8r petit secr\u00e8t\u00a0? La garbura qu\u2019ei de las bonas s&rsquo;i plantatz lo culher e que s&rsquo;est\u00e0 dret\u00a0!<\/p>\n\n\n\n<p>La garbura qu\u2019ei un vertad\u00e8r qu\u00e9har! Cada annada, un campionat deu monde qu\u2019ei organizat a Auloron-Santa-Maria, qu\u2019ei la \u201cGarburada\u201d.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.sondaqui.com\/Metiers-et-specialites\/garburada-doloron-sainte-marie\">https:\/\/www.sondaqui.com\/Metiers-et-specialites\/garburada-doloron-sainte-marie<\/a><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/aici-ara.aprene.org\/wp-content\/uploads\/2022\/01\/Susie-Garburada.jpg\" alt=\"\" class=\"wp-image-342\" width=\"242\" height=\"495\"\/><figcaption>Garburada 2019<\/figcaption><\/figure><\/div>\n\n\n\n<p>Lo Bearn que\u2019vs &nbsp;desira bon apetit!<\/p>\n\n\n\n<p><strong>Sandrina Rey e la c\u00f2la<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qu\u2019i \u00e8m! La nueit que cad h\u00e8ra de d\u2019\u00f2ra, lo hred, lo huec a la chemin\u00e8ia, las matiadas torradas. L\u2019iv\u00e8rn qu\u2019ei arribat. Alavetz, que ns\u2019agrada &hellip; <\/p>\n","protected":false},"author":9,"featured_media":338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-la-taulejada"],"_links":{"self":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":5,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":388,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/329\/revisions\/388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/media\/338"}],"wp:attachment":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/media?parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/categories?post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/tags?post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}