<\/p>\n\n\n\n
<\/p>\n\n\n\n
Per plan comen\u00e7ar l\u2019annada, e se vos dem\u00f2ra l\u2019enveja de manjar tornarmai, vos propausi una rec\u00e8pta de las bonas, plena de bon sucre e de bon gras : la c\u00f2ca dels Reis a la frangipana. Se compausa d\u2019una cr\u00e8ma d\u2019am\u00e8tla e d\u2019una cr\u00e8ma pastissi\u00e8ra, embarrada entre doas pastas fulhetadas…<\/p>\n\n\n\n
Los ingredients :<\/p>\n\n\n\n
-2 pastas fulhetadas<\/p>\n\n\n\n
-1 fava<\/p>\n\n\n\n
cr\u00e8ma d\u2019am\u00e8tla :<\/p>\n\n\n\n
-125 g de sucre<\/p>\n\n\n\n
-60 g de margarina m\u00f2la<\/p>\n\n\n\n
-150 g de polvera d\u2019am\u00e8tlas<\/p>\n\n\n\n
-2 culhi\u00e8ras de r\u00f2m<\/p>\n\n\n\n
-20 g de fecula de milh<\/p>\n\n\n\n
-80 ml de beguda d\u2019am\u00e8tla<\/p>\n\n\n\n
cr\u00e8ma pastissi\u00e8ra :<\/p>\n\n\n\n
-la mitat d\u2019una culhi\u00e8ra de fecula de milh<\/p>\n\n\n\n
-10 g de sucre<\/p>\n\n\n\n
-50 ml de beguda d\u2019am\u00e8tla<\/p>\n\n\n\n
Debanament :<\/p>\n\n\n\n
1. Cal confeccionar la cr\u00e8ma pastissi\u00e8ra. Metre los ingredients d\u2019aquela dins una ca\u00e7airoleta e la butar sul fu\u00f2c pich\u00f2t. S\u2019arrestar pas de mesclar fins a \u00e7\u00f2 que la cr\u00e8ma s\u2019espessisca. Daissar de caire lo temps que refregisca.<\/p>\n\n\n\n
2. La cr\u00e8ma d\u2019am\u00e8tla. Dins un b\u00f2l b\u00e8l, apondre la margarina e la foetar amb lo sucre. I apondre lo demai dels ingredients e plan mesclar per que totes aqueles si\u00e1n plan amalgamats.<\/p>\n\n\n\n
3. Quand la cr\u00e8ma pastissi\u00e8ra es freja, la mesclar amb la cr\u00e8ma d\u2019am\u00e8tla, e l\u2019estirar sus una de las pastas fulhetadas. Cobrir amb l\u2019autra pasta sens doblidar d\u2019i botar una fava ! Amb la punta d\u2019un cot\u00e8l, dessenhar de formas polidas o pas (\u00e7\u00f2 mai aisit d\u2019o faire abans de cobrir la c\u00f2ca, sus la pasta aplatussada sus un plan de trabalh). Metre la c\u00f2ca dins lo refrigerator pendent 30 minutas.<\/p>\n\n\n\n
4. Precalfar lo forn a 200\u00b0. I botar la c\u00f2ca e baissar la temperatura a 180\u00b0. Faire c\u00f2ire pendent 30 \/ 40 minutas.<\/p>\n\n\n\n
5. S\u2019i p\u00f2t estalar, per faire brilhar la c\u00f2ca, un sir\u00f2p. Per aqu\u00f2, faire fondre 20g de sucre amb 20 ml d\u2019aiga dins una ca\u00e7airoleta. \u00d3nher amb un pinc\u00e8l sus la c\u00f2ca a la fin de la coseson e tornar enfornar pendent 5 minutas !<\/p>\n\n\n\n
Bon profi\u00e8ch !<\/p>\n\n\n\n
Marl\u00e8na Longelin e la c\u00f2la<\/p>\n","protected":false},"excerpt":{"rendered":"
Per plan comen\u00e7ar l\u2019annada, e se vos dem\u00f2ra l\u2019enveja de manjar tornarmai, vos propausi una rec\u00e8pta de las bonas, plena de bon sucre e de … <\/p>\n","protected":false},"author":6,"featured_media":325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-la-taulejada"],"_links":{"self":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":2,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":381,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/posts\/313\/revisions\/381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/media\/325"}],"wp:attachment":[{"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aici-ara.aprene.org\/index.php\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}